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Brunch Menu
Appetizers Littleneck Clams $9.50 Steamed with Chorizo sausage, diced tomatoes and scallions with white wine, garlic, and fresh herbs (prepared traditional upon request) Ensalada de Fresco $8.75 Fresh Mozzarella, vine ripened tomatoes, hearts of palm wrapped with thinly sliced proscuitto. Shrimp Cocktail $9.25 Jumbo gulf shrimp, poached served with cocktail sauce and chipotle remoulade. Mussels vin Rosa $9.50
Jumbo lump crab and Alaskan crab blended with tri-colored peppers lightly sautéed in lemon beurre blanc and drizzled with a smoked chipotle remoulade. Grilled
Jumbo gulf shrimp stuffed with horseradish wrapped in hickory smoked bacon with a horseradish chive aioli. Crispy Calamari $9~ Squid lightly coated in seasoned flour and served with a Fra Diavlo sauce and a horseradish chive aioli. Lobster & Shrimp en Croute $9.75 Maine Lobster meat, gulf shrimp, diced tomatoes, pancetta and shittake mushrooms in a brandy cream reduction. Soups & Salads Soup du Jour $4.50
Classic French Onion $5.50
Seafood Soup du Jour $6.50 Sky Salad $16~ Wedge of Romaine, with a buttermilk feta cheese dressing finished with assorted dried fruit and tossed pecans. Baby Spinach Salad $15.75 Topped with a white zinfandel vinaigrette dressing with bacon, red onion, diced tomatoes, cranberry goat cheese and a hard boiled egg (served warm or cold) Seared
Caesar Salad $8.75 Crisp Romaine greens with our homemade Caesar dressing, garnished with croutons and parmesan cheese Add grilled or Cajun-style grilled Chicken $10.75 Add grilled or Cajun-style grilled Shrimp $12.75
Brunch
Seafood Cannelloni
Blend of seafood, rolled in a large pasta tube, baked in a rich lobster and sherry cream sauce. Athenian Omelet $8.75 Feta, spinach, Calamarta olives, and oregano, served with home fries, toast, and bacon or sausage. Vegetarian Omelet $9.75 Mushrooms, onions, tri-colored peppers, tomatoes, and broccoli served with home fries and toast. French Toast $9.75 A generous cut of Challah bread dipped in our own home-style batter, served with home fries and bacon or sausage. Shrimp Omelet $12.25 Shrimp, dill cream cheese, served with home fries and toast Steak & Eggs $14~ 8oz. cut of Angus beef, with 2 eggs over, served with home fries and toast. Chicken Fried Steak $11.25 Breaded and pan fried beef cutlet, topped with a country sausage gravy served with home fries, toast, and bacon or sausage. Eggs Benedict $9.50 Poached eggs served on a toasted English muffin with Canadian bacon, topped with a Hollandaise sauce, served with home fries. South of the Border Omelet $9.75 Chorizo sausage, tomatoes, tri-colored peppers, topped with spicy hot sauce, served with home fries, toast, and bacon or sausage. Southwestern Omelet $9.25 Cajun-style chicken, corn, black beans, chorizo sausage, served with home fries, toast, and bacon or sausage. Smoked Salmon Florentine Benedict $12.50 Poached eggs served on a toasted English muffin, with Atlantic salmon, sautéed spinach, topped with a Hollandaise sauce, served with home fries. Gourmet Omelet $13.75 Mushrooms, bacon, gruyere cheese, caramelized onions, and roasted red and yellow peppers, served with home fries and toast.
2 eggs any style, served with home fries, toast and bacon or sausage. Buttermilk Pancakes $9.75 Three fluffy pancakes topped with a strawberry pecan butter, served with home fries, and bacon or sausage. Specialty Sandwiches Portobello Foccacia $7.75 Portobello mushrooms grilled then served on toasted foccacia bread with green leaf lettuce, roasted red and yellow peppers, fresh Mozzarella cheese, and thinly sliced tomatoes, drizzled with balsamic vinaigrette. Smoked
Smoked turkey breast served with fresh green leaf lettuce, sliced tomatoes on toasted marble rye bread with a light Dijonaise dressing (If you prefer in a club style, please inform your server) The Landing $8.25 Thinly sliced roast beef and Swiss cheese served on a Kaiser roll with horseradish sauce lettuce and tomato. Hightide $8.75 Our own homemade crabcake served on a toasted Kaiser roll with green leaf lettuce, tomatoes, and red onion with smoked chipotle remoulade. Philly Cheese Steak $8.25 Sautéed Angus ribeye smothered with onions and roasted red and yellow peppers served on a hoagie roll topped with melted Gruyere cheese. Rueben $9.50 Thinly sliced pastrami layered with Swiss cheese and sauerkraut served on a grilled marble rye finished with homemade Russian dressing. Buffalo Chicken $8.50
Pastrami Salmon $8.50 Triple-decker sandwich layered with pastrami-flavored smoked salmon, hickory smoked bacon, fresh green leaf lettuce, and sliced tomatoes, served on toasted marble rye with a cream cheese and fresh dill spread. Spinach & Portobello Wrap $8.25 Grilled Portobello mushroom tossed with fresh spinach, roasted red and yellow peppers and fresh mozzarella finished with a white zinfandel dressing in a garlic herb wrap. Add chicken $10.25 Angus Burger $8~ 100% ground Angus beef, cooked to your liking, served with lettuce, tomatoes, and red onion on toasted Kaiser Roll. Add toppings $1 each American cheese, Swiss cheese, gorgonzola cheese, sautéed Portobello mushroom, hickory smoked bacon, sautéed onions. Angus Grill $9.25 8oz. cut of Angus beef served on warm roasted red pepper garlic bread, with sautéed Portobello mushroom and caramelized onions. Milanese $9.75 Breaded and pan fried beef cutlet, topped with mild jalapeños, lettuce, tomatoes, black bean spread, and mayonnaise, on a Kaiser roll. Chicken Italiano $9~ Breaded breast of chicken topped with imported prosciutto, fresh mozzarella cheese with balsamic vinaigrette glaze and served on a baguette.
Gratuity will added at 18% to all parties six patrons or larger Gratuity will be added at 18% to any party that involves a discount – based on bill prior to discount. |
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