| Appetizers |
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Littleneck Clams
Steamed with Chorizo Sausage, diced tomatoes, and scallions with white wine garlic and fresh herbs (prepared traditional upon request) |
$9.95 |
Maryland Crab Cake
Jumbo lump crab and Alaskan crab blended with tri-colored peppers lightly sauteed, served in lemon beurre blanc, and drizzled with a smoked chipolete remoulade |
$8.95 |
Ensalada de Fresco
Fresh Mozzarella, vine ripened tomatoes, hearts of palm, and wrapped and thinly sliced proscuitto and roasted peppers |
$8.95 |
Crispy Calamari
Squid lightly coated in seasoned flour, served with a honey mint sweet chili sauce and a horseradish chive aioli |
$9.95 |
Grilled Hickory Shrimp
Jumbo Gulf shrimp stuffed with horseradish, wrapped with hickory smoked bacon and accompanied with a horseradish chive aioli |
$9.95 |
Shrimp Cocktail
Jumbo Gulf shrimp, poached served with cocktail sauce, and chipotle remoulade |
$9.95 |
Grilled Sweet Italian Sausage
Served over a bed of broccoli raab sauteed with EVOO, garlic and lemon |
$8.95 |
Stuffed Mushrooms
Mushrooms filled with a homemade Italian sausage bread crumb stuffing topped with melted fresh Mozzarella |
$8.95 |
Oysters on the half-shell
A half-dozen oysters served raw with a tarragon vinaigrette |
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$9.95 |
Clams on the half-shell
A dozen raw little neck clams served with cocktail sauce |
$9.95 |
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| Soups |
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| Soup du Jour |
$4.50 |
| Seafood Soup du Jour |
$6.50 |
| Classic French Onion |
$5.50 |
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| Salads |
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Goat Cheese & Smoked Scallops
Smoked scallops, warmed walnut encrusted goat cheese, and port poached pears served over a bed of mixed greens tossed in a zinfandel vinaigrette |
$16.95 |
Oriental Chicken
Oriental chicken tossed with a honey ginger vinaigrette, garnished with crispy noodles, mandarin orange segments and sliced almonds |
$15.95 |
Seared Breast of Duck
Breast of duck, served over mixed greens in a rasberry vinaigrette, garnished with orange segments and walnuts |
$17.95 |
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| Seafood |
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Atlantic Salmon
Filet of salmon broiled topped with a Macadamia coconut crust, finished with a honey mint sweet chile sauce |
$22.95 |
Grilled Swordfish
Center cut, finished with fresh mango and lime tri-colored pepper salsa |
$22.95 |
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| Pastas |
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Southwestern Lobster and Crab Ravioli
Chorizo sausage, sauteed with black beans, corn, Maine lobster meat, and jumbo Gulf shrimp in a Cajun cream sauce, tossed with lobster and crab filled ravioli |
$25.95 |
Pollo & Broccoli Raab
Juienne of chicken, sauteed with sweet Italian sausage, broccoli raab, sun-dried tomatoes in a garlic white herb sauce tossed with farfalle |
$24.95 |
Shrimp Carbonara
Gulf shrimp, sauteed in a roased garlic cream sauce tossed with fresh spinach and finished with a proscuitto cheese filled beggars purse |
$24.95 |
Chilean Sea Bass Provencal
Pan seared, sauteed with red onions and capers simmered in a plum tomato sauce topped with sauteed spinach over angel hair |
$25.95 |
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| Entrees |
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River Grill Angus
18oz of New York sirloin, charbroiled, finished with a blend of wild mushrooms sauteed in a garlic balsamic glaze and topped with crispy leeks |
$24.95 |
Smoked Pork Chops
Twin chops finished with a apple chutney |
$22.95 |
Filet Mignon Aupoivre
10oz cut of beef tenderloin, charbroiled, finished with a peppercorn brandy cream sauce |
$25.95 |
Oriental Baby Back Ribs
Grilled then topped with an orange and ginger glaze |
$24.95 |
New Zealand Rack of Lamb
Imported rack of lamb, seasoned, then pan seared and glazed with a port wine rosemary demi-glace |
$28.95 |
Roast Duck Royal
Half Long Island duck, roasted then finished with a Grande Mariner orange sauce |
$24.95 |
Grilled Chicken
Breast of chicken marinated in a white balsamic and teriyaki vinaigrette topped with ginger, cucumber, and cherry tomato salad finished with a wasabi honey mustard |
$21.95 |
Rib-eye Pico de Gallo
20oz rib-eye charbroiled, then topped with a black bean, corn, tomato, red onion, and lime salsa |
$25.95 |
Seafood Paella
Sauteed shrimp, scallops, mussels, clams, calamari, half-lobster tail, and chorizo sausage finished in a seafood stock served over saffrom rice |
$26.95 |
Linguine Fra Diavlo
Sauteed shrimp, scallops, mussels, clams, calamari, and half lobster tail simmered in a spicy plum tomato sauce over linguine |
$26.95 |
(All entrees include choice of starch, and a Ceasar or garden salad)
Gratuity will be added at 18% to all parties six partons or larger
Gratuity will be added at 18% to any party that involves a discount - based on bill prior to discount - salads are not considered entrees
ALL PRICES ARE SUBJECT TO CHANGE
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