| Appetizers |
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Littleneck Clams
Steamed with chorizo sausage, diced tomatoes and scallions with white wine, garlic, and fresh herbs (prepared traditional upon request) |
$9.95 |
Maryland Crabcake
Jumbo lump crab and Alaskan crab blended with tri-colored peppers, served in lemon beurre blanc, and drizzled with a smoked chipolete remoulade |
$8.95 |
Ensalada de Fresco
Fresh Mozzarella, vine ripened tomatoes, hearts of palm wrapped with thinly sliced prosciutto and roasted peppers |
$8.95 |
Crispy Calamari
Squid lightly coated in seasoned flour, served with a honey mint sweet chili sauce and a horseradish chive aioli |
$9.95 |
Grilled Hickory Shrimp
Jumbo Gulf shrimp stuffed with horseradish, wrapped with hickory smoked bacon and accompanied with a horseradish chive aioli |
$9.95 |
Shrimp Cocktail
Jumbo Gulf shrimp, poached served with cocktail sauce, and chipolte remoulade |
$9.95 |
Grilled Sweet Italian Sausage
Served over a bed of broccoli raab sauteed with EVOO, garlic and lemon |
$8.95 |
Stuffed Mushrooms
Mushrooms filled with a homemade Italian sausage bread crumb stuffing topped with melted fresh Mozzerella |
$8.95 |
Oysters on the Half-shell
A half-dozen oysters served raw with a tarragon vinaigrette |
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$9.95 |
Clams on the Half-shell
A dozen raw little neck clams served with cocktail sauce |
$9.95 |
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| Soups |
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| Soup du Jour |
$4.50 |
| Seafood Soup du Jour |
$6.50 |
| Classic French Onion |
$5.50 |
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| Salads |
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Goat Cheese & Smoked Scallops
Smoked scallops, warmed walnut encrusted goat cheese, and port poached pears served over a bed on mixed greens tossed in a zinfandel vinaigrette |
$16.95 |
Seared Breast of Duck
Breast of duck, served over mixed greens in a rasberry vinaigrette, garnished with orange segments and walnuts |
$17.95 |
Oriental Chicken
Oriental chicken, tossed with a honey ginger vinaigrette, garnished with crispy noodles, mandarin orange segments and sliced almonds |
$15.95 |
Ceasar
Warmed goat cheese served atop mixed greens tossed with a light zinfandel vinaigrette, topped with pears poached in port wine, with walnuts, and pita toast points |
$9.95 |
| add grilled or Cajun Chicken |
$11.95 |
| add grilled or Cajun Shrimp |
$13.95 |
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| Specialty Sandwiches |
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Portobello Foccacia
Wild Mushroom, grilled, then served on toasted Foccacia with lettuce, roasted red and yellow peppers, Mozzarella, and thinly sliced tomatoes, drizzled with balsamic viniagrette |
$7.95 |
Smoked Turkey
Smoked turkey breast, served with lettuce and tomatoes on toasted marble rye, with a light Dijonaise dressing (If you prefer in a club style, please inform your server) |
$8.25 |
The Landing
Thinly sliced roast beef and Swiss cheese, served on a Kaiser roll, with horseradish sauce, lettuce and tomato |
$8.25 |
Hightide
Our own homemade crab cake, served on a toasted Kaiser roll, with lettuce, and tomatoes, and red onions with a smoked chipolte remoulade |
$8.95 |
Pastrami Salmon
Triple-decker sandwich, layered with pastrami-flavored smoked salmon, hickory smoked bacon, lettuce, tomatoes, served on toasted marble rye, with a cream cheese and fresh dill spread |
$8.75 |
Spinach & Portabella Wrap
Grilled Portabella mushroom, tossed with fresh spinach, roasted red and yellow peppers, and Mozzarella, finished with a zinfandel vinaigrette in a garlic herb wrap |
$8.25 |
| add Chicken |
$10.25 |
Angus Burger
100% ground Angus beef, cooked to your liking, served with lettuce and tomato, on a toasted Kaiser roll |
$8~ |
Toppings
American cheese, Swiss cheese, Gorgonzola cheese, sauteed Portobello mushroom, Hickory smoked bacon, sauteed onions, Cheddar cheese, fresh Mozzarella |
$1~ each |
Angus Grill
8oz cut of Angus beef, served on a roasted red pepper garlic bread, with sauteed Portabella mushrooms, and sauteed onions |
$9.50 |
Philly Cheese Steak
Angus rib-eye, smothered with onions, and roasted peppers, served on a club roll, topped with melted Swiss |
$8.25 |
Ruben
Thinly sliced pastrami, layered with Swiss cheese and sauerkraut, served on toasted marble rye, finished with Russian dressing |
$9.75 |
Eggplant Parmesan
Thinly sliced eggplant, breaded and pan seared, layered with Mozzarella, topped with a plum tomato sauce, served on a club roll |
$7.75 |
Chicken Italiano
Breaded breast of chicken, topped with imported prosciutto, Mozzarella, and a balsamic vinaigrette glaze, served on a club roll |
$9.25 |
French Dip
Thinly sliced roast beef, served warm, topped with melted Swiss, on a club roll, with Au Jus |
$9.75 |
Pesto Chicken
Grilled chicken breast topped with pesto, prosciutto, aged provolone and roasted peppers on foccacia |
$8.95 |
Chicken Quesadilla
Flour tortilla baked with sauteed onions, peppers, cheddar cheese and grilled chicken served with rice and sour cream |
$8.95 |
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| Entrees |
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River Grill Angus
18oz of New York sirloin, charbroiled, finished with a blend of wild mushrooms sauteed in a garlic balsamic glaze topped with crispy leeks |
$25.95 |
Atlantic Salmon
Filet of salmon broiled topped with a Macadamia coconut crust, finished with a honey mint sweet chili sauce |
$22.95 |
Pollo & Broccoli raab
Chicken sauteed with sweet Italian sausage, broccoli raab and sun-dried tomatoes in a herb broth, tossed with fafalle |
$24.95 |
Lobster Ravioli
Chorizo sausage, jumbo Gulf shrimp, sauteed with black beans, corn and Maine lobster meat in a Cajun cream sauce, tossed with lobster filled raviolis |
$25.95 |
(All entrees are served with choice of Ceasar or garden salad)
Gratuity will be added at 18% to all parties six partons or larger
Gratuity will be added at 18% to any party that involves a discount - based on bill prior to discount
ALL PRICES ARE SUBJECT TO CHANGE
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